Pearl barley & chorizo soup: Jamie Oliver

5:03 Soup
Another delicious, healthier, and affordable recipe from me and Tesco!

Tuning in with the seasons means you can make this beautiful soup all year round and it’ll always taste different – it never gets old! The mixed veg gives it a minestrone vibe, but I’ve gone for a nice bit of chorizo to flavour the base and used hearty barley – instead of pasta – for added bite. Make a big batch and freeze in portions to enjoy another day. You’ll be pleased you did.
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Published: 9 Jan 2019
Tags: SoupHealthy +


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