Pearl barley & chorizo soup: Jamie Oliver

5:03 Soup
Healthier, delicious and affordable recipes from Me & Tesco! (AVAILABLE IN THE UK ONLY)

Tuning in with the seasons means you can make this beautiful soup all year round and it’ll always taste different – it never gets old! The mixed veg gives it a minestrone vibe, but I’ve gone for a nice bit of chorizo to flavour the base and used hearty barley – instead of pasta – for added bite. Make a big batch and freeze in portions to enjoy another day. You’ll be pleased you did.
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Published: 9 Jan 2019
Tags: SoupHealthy +


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