Perfect mince pies: Jamie Oliver & Gennaro Contaldo

1:59 Christmas
Christmas isn’t Christmas without a few mince pies floating around and this recipe ticks all the boxes for a quick, tasty treat full of festive flavour without the buttery pastry casing. Roast chestnuts, sour fruits and sweet mincemeat are encased in puff pastry and baked in filo cups until golden and bubbling. Finish off your pies with a sprinkling of icing sugar and pile high on a plate for a fantastic tale centre piece.

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Published: 24 Dec 2017

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