Pesto pasta with aubergine: Gennaro Contaldo

6:26 Italian
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
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Published: 2 Nov 2015
Tags: PastaItalian +

Italian


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