Scallop tartare with bacon & beetroot: Nathan Outlaw

6:52 Fish & seafood
This fresh scallop tartare recipe in a rich mayo dressing with beetroot pickle and bacon takes seafood to next level deliciousness. Apples and shallots add a sweetness to the dish that’s offset by the earthiness of beetroot and a mustard tang. Served in scallop shells with a chunk of toasted sour bread and a wedge of lemon, this recipe is a real crowd pleaser.
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Published: 21 Sep 2015

Fish & seafood

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