Super soft sesame pretzels: Lorraine Pascale

1:19 Bread
Lorraine Pascale is back with her twist on a classic pretzel recipe using spelt flour to give her version a delicious nutty flavour. Lorraine shows you how to achieve the distinctive brown crusty top and finishes them off with sesame seeds for extra yumminess.
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Published: 16 Apr 2015
Tags: Bread +

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