Super soft sesame pretzels: Lorraine Pascale

Super soft sesame pretzels: Lorraine Pascale

1:19 Bread
Lorraine Pascale is back with her twist on a classic pretzel recipe using spelt flour to give her version a delicious nutty flavour. Lorraine shows you how to achieve the distinctive brown crusty top and finishes them off with sesame seeds for extra yumminess.
More Less
Published: 16 Apr 2015
Tags: Bread +

Bread

Playlists

Vegan Play all

Desserts Play all

Mains Play all

Breakfast & brunch Play all

Healthy Play all

Rice Play all

Bread Play all

Grains & pulses Play all

Beef & steak Play all

Pork Play all

Lamb Play all

Cheese Play all

Vegetables Play all

Pasta Play all

Eggs Play all

Fish & seafood Play all

Chicken Play all

Baking Play all

Gluten-free Play all

Dairy-free Play all

Vegetarian Play all

Christmas Play all

Load More