Veggie spaghetti bolognese: Jamie Oliver
5:07 Vegetarian
Spaghetti bolognese recipe with a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version
Published:
7 Aug 2016
Vegetables
- How to prepare vegetables: Buddy Oliver
- Easy meatballs: Buddy Oliver
- Mushroom cannelloni: Jamie Oliver
- Tuna pasta: Jamie Oliver & Tesco
- Spicy beef curry with cauliflower rice: Jamie Oliver
- 7 Veg tomato sauce: Jamie Oliver
- Homemade salsa: Jamie Oliver
- Homemade ratatouille pizza: Jamie Oliver
- Homemade Italian potato soup: Gennaro Contaldo
- Homemade minestrone soup: Jamie Oliver
- Sweet potato tikka masala: Jamie Oliver & Tesco
- Cannellini Bean & Pasta Soup: Jamie Oliver & Tesco
- Veggie “sausage” roll: Jamie Oliver
- Ultimate cauliflower cheese: Jamie Oliver
- Meat free meals: Jamie Oliver
- Potato al forno: Jamie Oliver
- 5 veg tomato sauce: Jamie Oliver & Tesco
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- Jamie’s new book Veg: Jamie Oliver
- Panzanella gazpacho: Jamie Oliver
- Veg bbq: Jamie Oliver & Gennaro Contaldo
- Creamy pea & courgette pasta: Jamie Oliver
- Carrots in cartouche/cooked in a bag: Jamie Oliver
- Sweet & sour peppers: Gennaro Contaldo
- Warm sprout & spinach salad: Jamie Oliver
- How to prepare a butternut squash: Jamie Oliver
- Quick potato dauphinoise: Jamie Oliver
- Veggie noodle stir fry: Jamie Oliver
- Porcini mushroom pasta: Gennaro Contaldo
- Perfect paneer jalfrezi: Maunika Gowardhan
- Jamie’s pork ramen: Jamie Oliver
- Summer vegetable lasagne: Jamie Oliver
- Family minestrone soup: Michela Chiappa
- Easy ratatouille: Alex – French Guy Cooking
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- Aubergine parmigiana: Gennaro Contaldo
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- Seven-veg tagine: Jamie Oliver’s food team
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- Sweet potato & white bean chilli: Jamie Oliver’s food team
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- Christmas roasties 3 ways: Jamie Oliver
- Irish stew with root veg: The Happy Pear
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- Scampi & chips: Bart van Olphen
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- Healthy family frittata: Michela Chiappa
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- Carrot muffins: Lisa Faulkner
- The ultimate vegetable lasagne: The Happy Pear
- The ultimate roast potatoes: Gizzi Erskine
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- Easy breakfast muffins: Michela Chiappa
- Healthy jam jar salads: Jamie Oliver
- Yaki udon noodle stir fry: Tim Anderson
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- Let’s talk about tomatoes: Jamie Oliver
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- How to get kids eating vegetables: Gennaro Contaldo
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- Spring time risotto: Gennaro Contaldo
- Poutine with whisky & maple gravy: DJ BBQ
- The best cauliflower cheese: Jamie Oliver
- Crunchy chicken schnitzel burger: Aaron Craze
- Italian minestrone soup: Gennaro Contaldo
- Mom’s famous sweet potato casserole: George Motz
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- Easy roasted pepper salad: Gennaro Contaldo
- Vegetable stir fry: Tim Shieff & Poo
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- Mushroom Milanese with criollo salsa: Gennaro Contaldo & Felicitas
- Classic French onion soup: French Guy Cooking
- Ultimate green juice: Danielle Hayley
- Jamie’s ultimate tomato salad: Jamie Oliver
- Potato salad: Gennaro Contaldo
- 11 veg risotto: Gennaro Contaldo
- Gennaro’s sweet pepper frittata: Gennaro Contaldo
- Easy bacon and cabbage pie with mustard & puff pastry: Donal Skehan
- Italian eggplant stew: April Bloomfield
- Moroccan beef tagine: Jamie Oliver
- Roast sweet potato wedges: Tim Shieff
- Perfect roast potatoes: Jamie Oliver
- Mexican cheesy corn on the cob: Jamie Oliver
- Brilliant brussel sprouts: Gennaro Contaldo
- Roast vegetables & British bubble and squeak: My Virgin Kitchen
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- Sausage, leek and butterbean cassoulet: Sorted Food
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- Pulled pork burritos and coleslaw, part 2: My Virgin Kitchen
- Pulled pork burritos and coleslaw, part 1: My Virgin Kitchen
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- Courgette risotto: Jamie Oliver
- Preparing an avocado: Jamie Oliver
- How to prepare garlic: Jamie Oliver
- Chopping a cucumber: Jamie’s Food Team
- How to chop a carrot: Jamie’s Food Team
- How to chop butternut squash: Pete Begg
- How to chop garlic: Pete Begg
- How to destone an avocado: Pete Begg
