Enjoy a brand new type of meal plan – 3 healthy weeknight dinners using just 10 ingredients.
That means less planning, less shopping and minimal waste. With our 10 versatile ingredients you’ll be able to cook up jacket spuds & homemade beans, a tasty potato, pepper & broccoli frittata and smoky veg patties.
Check out our budget-friendly recipe hub for more tips to save money, waste less and cook seasonal.
Nothing beats homemade baked beans! Cannellini beans make for a lovely, creamy texture and pair beautifully with the veggies and smoked paprika. Served with jacket potatoes and salad, this comforting and hearty meal is so worth the effort.
Fuss-free and flavour-packed, this veggie frittata is the perfect dish to have up your sleeve for an easy midweek dinner. For a flavour boost, throw in some chopped parsley leaves with the watercress, spinach & rocket.
Short on time? Potatoes, cannellini beans and broccoli are combined to form patties, then pan-fried on both sides until golden and crisp. Delicious served with a fried egg and some homemade salsa. Quick, easy and oh-so-good.
Here’s what you’ll need if you want to make all 3 recipes:
2.5kg Maris Piper potatoes
3 bunches of spring onions
3 heads of broccoli
2 red peppers
3 x 400g tins of cannellini beans
1 x 400g tin of plum tomatoes
1 small jar of smoked paprika
180g Cheddar cheese
12 large free-range eggs
3 x 80g bags of Watercress, spinach & rocket salad
Hungry for more? Check out our budget-friendly recipe hub for more ways you can cut down on food waste.
