Jamie Magazine
By Kate McCullough
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nutrition per serving
Calories
6%
Fat
6%
Saturates
4%
Sugars
4%
Salt
3%
Protein
26%
Carbs
2%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Kate McCullough
1 clove of garlic
2 sticks of celery
400g broccoli
½ a bunch of fresh mint
olive oil
1 litre organic chicken or vegetable stock
ricotta cheese
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