These tasty recipes for chocolate treats are sweet, indulgent and completely vegan. Choose a chocolate with a high cocoa content and it’s amazingly easy to cut the dairy from your chocolate recipes. Plus, these recipes are free from gluten, too. It’s never been so easy to whip up tasty gluten- and dairy-free recipes. Enjoy!
Truffles make the perfect little treat for family and friends – add a pinch of chilli to spice things up, or finely grate in some orange zest for a fresh, citrus zing. Trust us, these are delicious!
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An amazing cross between crunchy cookies and gooey brownies, you’ll love these super-chocolaty treats. The pecans and hazelnuts add wonderful texture, while the sprinkling of sea salt is a brilliant contrast to the sweetness of the icing sugar.
One of the most popular gluten- and dairy-free recipes on our site, these little pots are made with tofu and dairy-free chocolate. They’re a tasty vegan twist on regular chocolate mousse, spiked with lime, vanilla, rum and chilli.
Using honey and soya yoghurt makes these blondies super sticky in the centre. Up there with our favourite gluten- and dairy-free recipes, these little winners will soon become a regular in your biscuit tin.
Rustle up this smooth, creamy, and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert. The splash of maple syrup really makes it!
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This cake is pure indulgence. If you can get your hands on bee pollen, it will add an intense burst of honey flavour and a satisfying crunch to your final result. As with many gluten- and dairy-free recipes, the key to nailing this cake is using great quality dark chocolate.
Chocolate cake is always a hit, so whether you’re vegan, gluten- or dairy intolerant, or you just love a good cake – this one’s for you. Finish off with fresh fruit and a few shavings of dairy-free chocolate.
For a little extra help in the kitchen, shop Jamie’s range of bakeware.