Vegan dessert recipe

Vegan chocolate pots

With lime, vanilla, rum & chilli

Vegan dessert recipe

10 mins plus chilling

Super easy

serves 6

About the recipe

With tofu and dairy-free chocolate, these are a tasty vegan twist on regular chocolate mousse.


nutrition per serving

361

Calories


20g

Fat


10.9g

Saturates


25.6g

Sugars


0.3g

Salt


12.3g

Protein


30.6g

Carbs


4.1g

Fibre


of an adult’s reference intake


Recipe From

Foodtube

Foodtube

By Jamie Oliver

Ingredients

200g dairy-free dark chocolate (75%)

700g silken tofu

160g maple syrup

1 lime

1 tablespoon vanilla bean paste

1 tablespoon dark rum

1 large pinch of dried chilli flakes

Method

  1. Place a small pan over a medium-low heat, half-fill with boiling water, then place a medium heatproof bowl on top, making sure the base doesn’t touch the surface of the water. Break in the chocolate, then allow to melt, stirring occasionally.
  2. Meanwhile, line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl.
  3. Add the tofu to a food processor with the remaining ingredients and 1 good pinch of sea salt, then blitz for 1 to 2 minutes, or until smooth.
  4. Add the melted chocolate and pulse until silky and combined.
  5. Divide the mixture between little bowls (to make it extra special, I like to use a mixture of espresso cups and cute little glasses).
  6. Pop in the fridge for 15 minutes to chill, then serve.

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