These veggie dishes are packed with flavour and will soon become regular favourites in your weekly repertoire.
Our favourite meat-free recipes are a collection of easy midweek dinners, quick lunches and showstopper recipes to impress. So tuck into these tasty vegetarian treats!
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – everyone will go mad for these!
With a rich tomato sauce and little bombs of ricotta, these delicious veggie balls are best served with couscous, rice or stuffed into pitta breads with salad.
A golden mix of mashed potato, corn, peas and any leftover roast veg you have to hand – all breaded and fried into moreish crispy ‘fingers’. This recipe is so versatile – just make it your own and serve up your little gems in buns with lettuce.
Filled with grilled veg, cumin-fried black beans and fresh coriander, then topped with cheese and baked until bubbling and golden, this Mexican classic is super comforting. It’s a lovely Friday night dinner, served with a crisp green salad.
Jamie’s recipe for fragrant, veg-packed pilaf is good for you, easy to make and absolutely delicious – what’s not to love? Chickpeas add a bit of bite and their fibre content will keep you feeling nice and full.
Everyone loves a classic traybake! Keep it fresh by combining roasted ingredients with fresh ones and top them with a good sauce or pesto. You can use a spiraliser to create the courgette tangles, but a julienne peeler will also do the trick.
These veggie burgers are packed with protein, so they’re a great choice if you don’t eat meat often or at all. Oozy mozzarella, punchy balsamic onions and a tangy, crunchy slaw make this dish a weeknight winner, and you can whip it up in under 45 minutes.
For more tasty vegetarian inspiration, check out our full collection of meat-free recipes here.