Honey Spencer

Honey Spencer trained as a sommelier at Fifteen. She now works in Jamie's marketing department but keeps her heart very close to the subject she loves: wine. Honey likes edamame beans, big words and making her friends laugh every time she takes to the kitchen.

Chile: better wine from cooler climes

By Honey Spencer • June 15, 2014 • In Around the world, Drinks, Foodie World Cup, Wine

A true marvel of the new world, Chile’s cooler climate means you can take your pick of delicate pinots, sauvignon blancs and even rieslings

Wine cocktails: Jay’s Last Say

By Honey Spencer • April 8, 2014 • In Cocktails, Wine

wine cocktail with grenadine in the bottom

Wine cocktails aren’t common, so we’ve come up with a wicked twist on ‘The Last Word’; an old gin classic favoured by prohibition anarchists.

The best Australian wine

By Honey Spencer • March 28, 2014 • In Drinks, Travel, Wine

As Jamie’s trip comes to a close, I thought it a good time to write about a few of my favourite wines from a country that is still a little misunderstood.