Jenny Rosborough

Jenny is head of Nutrition at Jamie Oliver and is registered with the Association for Nutrition. She has an MSc in Nutrition from King’s College London and a BA in English and Sports Science from Loughborough University. Jenny works across the business to implement nutrition standards and is particularly passionate about improving the food environment through policy change. She was previously campaign manager at Action on Sugar and co-wrote MEND (child weight management) programmes, upskilling health professionals internationally to deliver these.