A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatziki that many may realise – it’s not just a case of combining cucumber with yoghurt.
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Leyla Kazim
A London-based food and travel writer and photographer, Leyla spent the best part of 2015 eating her way around the globe. Brought up surrounded by exceptional cooking from her Mauritian mother and Turkish-Cypriot father, seeking out the flavours of the world has become Leyla's daily endeavour. She can be found sharing her global eating experiences at her blog www.thecutlerychronicles.com and on Twitter at @LeyLaLaa.
‘Wonton’ translates to “swallowing clouds”, which gives an idea of how comforting they are. This wonton soup recipe is about as satisfying as it gets.
The best basic houmous recipe
By Leyla Kazim
•
August 21, 2014 •
In
Dairy free, Gluten free, Recipe Roundup, Special diets, Vegan, Vegetarian
Houmous is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous, and also a solid base from which to work in terms Read the full article…
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© 2024 Jamie Oliver Enterprises Limited