Fruit and cheese pairing halloumi skewers

Halloumi is total magic when fried, roasted or grilled. So let’s embrace everyone’s favourite squeaky cheese with these brilliant halloumi recipes.

With its unique texture and salty flavour, halloumi is one of the most popular cheeses out there. It’s brilliant on a barbecue, grilled until it develops a golden crispy crust, and out-of-this-world on skewers in the summer. Alternatively, try roasting in a veggie traybake in the colder months for a delicious salty hit of flavour. This briny cheese is so good in salads, too, adding a pop of brightness and texture.

These sweet and salty skewers are the perfect summer dinner. Inspired by Greek flavours and celebrating juicy, charred peaches, this halloumi skewer recipe is guaranteed to be a hit. Packed with colour and flavour, they are summer perfection paired with a crisp white wine.

If you’re looking for a knockout veggie brunch recipe, this ticks all the boxes. Jamie grates halloumi straight into the pan to create a crispy nest. Paired with gorgeous eggy crumpets, a fresh colourful salsa and topped with a perfectly runny egg, this is next level brunching.

This gorgeous halloumi salad recipe uses just a few ingredients to produce brilliant results. With a simple but flavour-packed dressing, it’s a fantastic riot of taste and texture. Sure to fly off the plate at your next garden party!

With loads of veg, beautifully charred halloumi, fresh herbs and a flavour-packed salad, this simple yet vibrant dish can be on the table in under half-an-hour. This colourful dish is so easy to make, and is a cracking midweek dinner or working-from-home lunch.

Juicy watermelon pairs beautifully with the salty halloumi and olives in this Greek-style bread salad, and the pomegranate and walnut dressing gives the whole thing a beautiful sweetness. Give this gorgeous salad a try — it’s a total flavour party!

Broccoli and cauliflower really come into their own when roasted, becoming deliciously crispy and charred. Their nutty flavour goes perfectly with earthy lentils, fresh herbs and beautifully caramelised chunks of halloumi. This vegetarian dinner recipe is total perfection.

This traybake is a delicious combo of fresh and roasted veg topped with bombs of pesto for a hands-off midweek meal the whole family will love. The courgette tangles are easy to create with a spiraliser or julienne peeler.


Cheese, Salad