Cooking nutritious food for the whole family is a really important part of keeping everyone fit and healthy. Whether you’re stuck at home or just getting your cupboards in order, you’ll be surprised by how many nourishing and delicious recipes you can rustle up using the contents of your cupboards and just a handful of fresh or frozen veggies.
It’s time to dust off your tins, dig out those packets, and get inspired with our ideas to get the best out of your store-cupboard staples.
Using the best of your spice rack as well as nourishing pulses, this chickpea curry is vibrant, warm and comforting.
Whip up this super-quick and tasty noodle recipe for a serious flavour fix. It works with whatever noodles you’ve got to hand and any frozen veg you fancy.
The ultimate Italian store-cupboard saviour, this tomato soup is perfect for using up stale bread, plus it’s ridiculously good!
This subtly spiced soup teams coconut milk with sweet potatoes and lovely red lentils, which are a great way to get extra protein into your diet. A winning store cupboard recipe.
Use whatever nuts, seeds and dried fruit you’ve got in this crunchy breakfast granola. Make a big batch, store it in an airtight container and enjoy for days!
Packed with protein from tinned black beans and chickpeas and flavoured with sweet smoky spices, this veggie chilli is a seriously tasty alternative!
Give this easy houmous recipe a go for a nutritious snack. Serve with crackers, breadsticks or veg if you’ve got some – and dig in!
Some of the best store-cupboard staples come together in this simple pasta dish – it’s so quick to throw together, you’ll come back to it again and again.
This sweet and spicy squash daal is quick and easy to rustle up – it’s perfect for batch cooking, too!
Get a double chilli hit from this simple pasta dish. Combined with garlic and anchovies to give some serious flavour, it’s one of Jamie’s all-time favourites!
Master this brilliant breakfast recipe and get creative with your favourite toppings – a delicious and nutritious start to the day.
Black beans are the store-cupboard star in this nourishing soup – topped with poached eggs and spicy salsa, this dish brings tinned beans to life!
Green lentils and dried mushrooms provide the base for this gorgeous meat-free meal that also puts wholewheat pasta and tinned tomatoes to good use.
Quick to throw together, this fragrant pilaf recipe heroes chickpeas, dried apricots and harissa for a colourful, tasty meal!
