Jamie Magazine
By Laura Fyfe
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nutrition per serving
Calories
20%
Fat
41%
Saturates
76%
Sugars
11%
Salt
55%
Protein
52%
Carbs
4%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
450g asparagus
250g halloumi
1 bulb of fennel
1 red onion
2 tablespoons extra virgin olive oil
½ an orange
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