Asparagus & Halloumi Salad

Asparagus & halloumi salad

Asparagus & Halloumi Salad

15 mins

Not Too Tricky

serves 3–4

nutrition per serving

403

Calories


28.7g

Fat


15.1g

Saturates


9.7g

Sugars


3.3g

Salt


25.9g

Protein


10.9g

Carbs


1.3g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

450g asparagus

250g halloumi

1 bulb of fennel

1 red onion

2 tablespoons extra virgin olive oil

½ an orange

Method

  1. In a large pan of boiling salted water, boil the asparagus until tender, then refresh in cold water.
  2. Preheat a griddle pan over a high heat. Slice and add the halloumi, then cook until charred, turning occasionally.
  3. Trim and finely slice the fennel, then peel and finely slice the onion.
  4. Place into a bowl with the asparagus and halloumi.
  5. Combine the oil with the orange zest and juice, then season well with sea salt and black pepper.
  6. Pour the dressing over the other ingredients, toss well and serve on a platter while the halloumi is still warm.

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