Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
We’ve chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you.
Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
We explain the regulations for chicken farming in Europe and around the world, and which labels to look for when you’re shopping.
We reveal Jamie’s go-to method for this Sunday lunch classic, then add a few delicious ideas for adding new flavours with herbs, spices, veg and sauces.
