Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Britain is home to more craft breweries per head than any other country in the world. But the booming beer industry also means an increase in the waste product called spent grain.
This month, we’re looking at tackling the pomegranate and peeling raw ginger. Once you’ve mastered these clever chef’s techniques, reward yourself with a cooling jug of Pomegranate, ginger & lime flavoured water.
Warm days and balmy evenings are the perfect time to grab a glass and treat yourself to a cooling summer cocktail. Packed with ice and full of big summer flavours, these five classic recipes are guaranteed to hit the spot every time.