When it comes to saving food from the bin, freezers are our best friends. Here are our ultimate freezer tips, all in one handy place.
Food waste
Guys, a pumpkin’s not just for Halloween! Make use of your jack o’lantern, and cook up a storm with these tasty ideas for pumpkin, and pumpkin seeds.
September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
Freezing fruit is a genius way to save time and cut waste in your kitchen. These four ideas are a great place to start, but get creative – there’s loads you can do!
We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… but there are a few simple signs that can tell you when fruit is at its best.
There are so many delicious dishes you can make with banana, and the great news is that many of these work best when the fruit is soft and really ripe. So there’s no excuse for chucking out those slightly brown bananas!
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
Every single day we waste a whopping 24 million slices of bread. That’s a lot! So we’re sharing some canny ways to use stale bread, as well as four delicious recipes that use bread so you can save it from being wasted. Enjoy!
Not just for breakfast, black pudding is a super-tasty, affordable and versatile ingredient that works a treat in all sorts of recipes.
Delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy.
