Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
A jar of ready-made pesto is such a useful ingredient, but how often have you found a half-empty jar that’s gone mouldy at the back of the fridge? But what can you do with half a jar of pesto before it goes mouldy? There’s so much more to this store-cupboard hero than just stirring through […]
According to the charity Hubbub, more than half of the pumpkins estimated to be bought this Halloween – a whopping 22.2 million – are expected to go to waste in the UK. Why? Because after carving, some people just throw away the flesh, rather than eating it. That’s a terrifying £32.6 million worth of edible food. It’s also […]
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.