Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
A jar of ready-made pesto is such a useful ingredient, but how often have you found a half-empty jar that’s gone mouldy at the back of the fridge? But what can you do with half a jar of pesto before it goes mouldy? There’s so much more to this store-cupboard hero than just stirring through […]
How can we reduce food waste? With just a little bit of know-how, anyone can transform leftovers or odds and ends into delicious dishes
According to the charity Hubbub, more than half of the pumpkins estimated to be bought this Halloween – a whopping 22.2 million – are expected to go to waste in the UK. Why? Because after carving, some people just throw away the flesh, rather than eating it. That’s a terrifying £32.6 million worth of edible food. It’s also […]
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
The Western world wastes three times the amount of food needed to feed the planet’s hungriest people.
Lots of us are guilty of binning perfectly edible food. Cutting food waste can be started by simply understanding which numbers to pay attention to.
Use up a glut of ripe tomatoes in our easy tomato recipes for salads, soups, sauces and homemade edible gifts.
When it comes to saving food from the bin, freezers are our best friends. Here are our ultimate freezer tips, all in one handy place.
Guys, a pumpkin’s not just for Halloween! Make use of your jack o’lantern, and cook up a storm with these tasty ideas for pumpkin, and pumpkin seeds.
