Leftovers

Four plates of panna cotta topped with pink fruits like rhubarb and strawberries. A great way to use leftover yoghurt!

While natural yoghurt might have a relatively short shelf-life, the good news is it’s a super versatile ingredient. Its creaminess and tang make it ideal for balancing and carrying flavour in salad dressings and dips; its acidity helps to create light, fluffy cakes and quick flatbreads, and works wonders as a marinade to tenderise tougher […]

Leftover mashed potato recipe

Mashed potato is super versatile and can be used in so many ways. Plus, having leftovers on hand will save you time in the kitchen! From simple potato cakes to a one-pot sausage casserole, get creative with your leftovers and enjoy our 8 flavour-packed mashed potato recipes. Check out our handy tips and tricks for […]