Being able to cook up a few simple recipes is a must. We’ve pulled together a few of our favourite student-friendly recipes to help get you started.
Quick fixes
Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they’re perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters.
When it comes to proper Italian comfort food, a plate of pillowy gnocchi is hard to beat. Using humble ingredients, these fluffy potato dumplings are quick to cook, hearty and versatile – delicious with rich, creamy sauces, tomato-based ragus or a simple herb butter, whatever you fancy..
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Working from home and in need of some inspiration for delicious, nutritious lunch ideas to keep you going? Check out our 25 favourite recipes here.
We’ve put together our favourite no-yeast bread recipes – minimal ingredients and maximum rewards, and perfect for getting the kids involved.
If you need some speedy and simple dishes to make if you’re not feeling 100% we’ve got you covered – check out our favourites here.
Master a basic risotto recipe and you’ll open the door to an endless supply of new recipes to try. Learn how to get it right every time with our top tips.
When it comes to pasta recipes, you know we’re bursting with ideas. All of the following can be easily adapted, so use whatever shapes you’ve got, swap fresh ingredients for frozen, and get experimenting with different herbs and spices.
