Jamie’s most reliable pancake batter recipe used in four delicious ways: classic crêpes, fat, fluffy pancakes, wicked waffles and pancake sandwiches!
Jamie’s most reliable pancake batter recipe used in four delicious ways: classic crêpes, fat, fluffy pancakes, wicked waffles and pancake sandwiches!
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.
Celebrate apricot season with our easy apricot recipes, perfect for using up a glut of apricots, including quick summer breakfasts and a summer cocktail idea.
Hot cross buns are the classic Easter treat, and you’ll love our 4 alternative hot cross bun recipes – we’ve got coffee, citrus, a loaf and a savoury version.
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
We’re on a campaign to champion the best of British produce. Whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce, we want to support local producers at a time when their usual supply and demand has been lost.
Jamie’s new book Veg is here! And it’s rammed full with incredible recipes for veggies, vegans and meat-eaters – anyone and everyone who wants to eat a bit more of the good stuff.
This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.