In Jamie’s brand new book, Simply Jamie, he’s dedicated an entire chapter to mastering the midweek meal. What’s more, each recipe takes around 30 minutes or less, which means you don’t have to miss out on tasty food when you’re against the clock. From easy no-cook pasta sauces for a luxurious lunch in minutes, to […]
Blackberries’ flavour means they’re perfect for both sweet and savoury dishes – transform them into jam, whisk them into a bold dressing for tasty greens, swirl them through a blackberry fool, or bake them into the ultimate apple pie. If you have some left over, store them in the freezer ready to blitz into a […]
Celebrate apricot season with our easy apricot recipes, perfect for using up a glut of apricots, including quick summer breakfasts and a summer cocktail idea.
Hot cross buns are the classic Easter treat, and you’ll love our 4 alternative hot cross bun recipes – we’ve got coffee, citrus, a loaf and a savoury version.
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
We’re on a campaign to champion the best of British produce. Whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce, we want to support local producers at a time when their usual supply and demand has been lost.