Italian starters, or antipasti, include a fantastic array of tasty morsels to get you excited about the meal ahead. From cured meats and cheese to lightly grilled veg or deep-fried bitesize nibbles – the Italians do starters like no-one else!
Restaurants
Fifteen London is always at the heart of all of the great work that Jamie has done over the years, teaching people about good food and where it comes from.
Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.
Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top salads and fries with a twist and all with a helping of Jamie’s magic, with Read the full article…
So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to serve them with, all of them being from different corners of the sausage spectrum? I had Read the full article…
On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into the Fifteen family as junior pastry chef at Fifteen. He rose through the ranks to Read the full article…
Jamie’s immensely successful restaurant chain reaches Scotland’s ‘granite city’.
You can now buy loads of foodie gifts and cookware from Jamie’s Italian restaurants new online shop.
On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu. Looking at all the happy faces, the grub went down very well as guests munched on mini Read the full article…
