With just a handful of ingredients and a bank of simple recipes, whipping up nutritious, delicious student meals can be super-easy.
Salad
During the summer months, salads are a saviour. Whether you’re after a light lunch or a quick, refreshing supper, having a few summer salad recipes in your repertoire is a great way to guarantee a vibrant veg-packed meal.
You can’t beat a good potato salad – serve it with grilled fish, meat, or as part of a big al fresco spread. Here are some of our favourite recipes.
Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
It’s picnic season! Head outdoors with a couple of tasty recipes, a rug, and a bottle of something cold to enjoy in the sunshine.
Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
Celebrate beautiful seasonal produce with 10 of the best vegan summer recipes for any occasion.
