Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Seasonal-Veggies1297_Radish

inspiration

How to eat: radishes

May 6, 2021 • In Healthy, Summer, Salad

Make the most of the humble radish with these easy radish recipes, including a refreshing salad recipe and a quick radish pickle.

The young leaves are delicious in salads or cooked in the same way as spinach. They’re also well suited to stir-fries or quick, Asian-style pickles because they hold their crunch and don’t go soggy. Check out our very easy ways with the perfectly peppery radish.

This pickled radish recipe creates a jar of pretty colours, and will make a lovely gift that’s pretty in pink.

For something a little different, rustle up this refreshing spring salad packed with juicy watermelon, crunchy veg and tangy feta.

For a lovely, fresh friend for your favourite curry, this crunchy radish pickle will hit the spot.

Beautifully crisp, clean and refreshing, this daikon radish water kimchi is cooling rather than spicy and the ideal antidote to other fiery Korean dishes.

Did you know?

If your radishes have softened over time, you can freshen them up by placing them in a bowl of ice-cold water for about half an hour before using.