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Jamie's open fire & camping recipes

You can whip up our easy camping recipes over a small gas stove, a barbecue or even an open fire. You won’t need much when it comes to kitchen equipment – a medium-sized frying pan, saucepan and wooden spoon will go a long way (just don’t forget the plates and cutlery!).  Do as much prep […]

homemade kimchi in a bowl; great for gut health

But what is gut health? It refers to the functioning of our entire gastrointestinal tract. Microbiota, or gut flora, is the name given to the trillions of microorganisms, including bacteria, fungi and viruses (all totally normal), that naturally live in our gut – and everyone’s gut microbiota is unique to them, similar to DNA. Lots […]

rhubarb recipes with pavlova

Rhubarb is technically classed as a vegetable, but is commonly treated like a fruit, cooked in sugar to balance out its acidity and used in desserts. Having said that, it can be a game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish such as salmon. There […]

Fruit and cheese pairing halloumi skewers

It’s all about those complementary flavours and textures – think delicate slices of pear with punchy Stilton or buttery Brie, red grapes with rich Camembert, or ripe tomatoes with creamy mozzarella. Fresh watermelon pairs perfectly with salty feta, grilled peaches are fantastic alongside halloumi or burrata, and crisp apples are great with a mature Cheddar.  […]

Fennel recipes: creamy gratin

The wonderful thing about fennel and these fennel recipes is that you can use the whole thing – from juicy bulb to delicate frond tips. You can enjoy it raw, shaved finely into salads, or it’s beautiful steamed, baked, braised or roasted until wonderfully soft. Keep the aromatic leafy tops for herbal teas, next-level garnishes or salad […]

Greek salad aubergine recipes

Aubergines are in season from May to October and are at their best in the later summer months. Look out for firm, glossy, and smooth aubergines. To check if an aubergine is ripe, lightly squeeze it with the tips of your fingers – it should spring back if ripe.  Their texture means they are brilliant […]