But it’s so much more than a jack-o’-lantern and, while it’s in all the supermarkets and in season, there’s no better time to enjoy its deliciousness. Pumpkin is an incredibly versatile vegetable to cook with – it can be boiled, steamed or roasted until wonderfully soft and caramelised. It’s also a great source of vitamin […]
You can whip up our easy camping recipes over a small gas stove, a barbecue or even an open fire. You won’t need much when it comes to kitchen equipment – a medium-sized frying pan, saucepan and wooden spoon will go a long way (just don’t forget the plates and cutlery!). Do as much prep […]
But what is gut health? It refers to the functioning of our entire gastrointestinal tract. Microbiota, or gut flora, is the name given to the trillions of microorganisms, including bacteria, fungi and viruses (all totally normal), that naturally live in our gut – and everyone’s gut microbiota is unique to them, similar to DNA. Lots […]
Mushrooms are a fantastic and varied ingredient. Earthy, soft & nutty, they can add real oomph to a dish, here are some of our favourite mushroom recipes.
Rhubarb is technically classed as a vegetable, but is commonly treated like a fruit, cooked in sugar to balance out its acidity and used in desserts. Having said that, it can be a game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish such as salmon. There […]
Rustle up an epic ice cream cake to take your party up a notch, or knock out an Italian-inspired semifreddo that’s sure to wow your guests. After a family favourite? Introduce the kids to a retro Arctic roll, or keep them busy over the school holidays by getting them to help you whip up a […]
It’s all about those complementary flavours and textures – think delicate slices of pear with punchy Stilton or buttery Brie, red grapes with rich Camembert, or ripe tomatoes with creamy mozzarella. Fresh watermelon pairs perfectly with salty feta, grilled peaches are fantastic alongside halloumi or burrata, and crisp apples are great with a mature Cheddar. […]
The wonderful thing about fennel and these fennel recipes is that you can use the whole thing – from juicy bulb to delicate frond tips. You can enjoy it raw, shaved finely into salads, or it’s beautiful steamed, baked, braised or roasted until wonderfully soft. Keep the aromatic leafy tops for herbal teas, next-level garnishes or salad […]
Aubergines are in season from May to October and are at their best in the later summer months. Look out for firm, glossy, and smooth aubergines. To check if an aubergine is ripe, lightly squeeze it with the tips of your fingers – it should spring back if ripe. Their texture means they are brilliant […]
The joy of eating seasonal vegetables is enjoying the natural variety available throughout the year. Look for British courgettes in the shops in mid-to-late summer, and if you can grow them at home, even better.
