These waffles are super-easy and absolutely delicious. Plus, there’s no need to buy a waffle iron for these bad boys – a griddle-pan works like a charm.
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Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they’re perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters.
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
When it comes to proper Italian comfort food, a plate of pillowy gnocchi is hard to beat. Using humble ingredients, these fluffy potato dumplings are quick to cook, hearty and versatile – delicious with rich, creamy sauces, tomato-based ragus or a simple herb butter, whatever you fancy..
If you’re looking to make homemade bread, then look no further. Check out our tips and tricks for a super-simple bread recipe for great results every time.
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Learn how to grow your own yoghurt pot cress head with our easy step-by-step guide. Watch your cress grow then snip into an egg mayo sandwich – delicious!
Chickpeas are an underrated ingredient – they’re inexpensive, delicious and so versatile. Find out what you can do with them with our favourite recipes.
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
We’re on a campaign to champion the best of British produce. Whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce, we want to support local producers at a time when their usual supply and demand has been lost.
