Create your own small plate feast at home with our tantalizing tapas recipes – from Spanish tortilla and patatas bravas to crispy squid and garlicky prawns. Happily served with cocktails, wine or an ice cold beer, a few tapas dishes shared at the table is a sociable and fun way to dine with your nearest and dearest.
A regular on the small plate scene for a reason, no tapas spread is complete without thick wedges of Spanish tortilla. This one gets better with time, so a good one to make ahead.
These delicious little bites are totally worth the effort – the perfect canapé with drinks or as a tapas dish, you can be sure they’ll all get eaten.
No tapas feast is complete without a bowl of these hot, crunchy potatoes with a spicy tomato sauce, and this patatas bravas recipe is hard to beat.
Inspired by Torremolinos in southern Spain, these amazing garlic and chilli prawns make the perfect centrepiece for a tapas feast. Ready in 10 minutes, this is fun, dynamic, no-nonsense cooking at its best.
Fresh, crispy squid dunked into a beautifully bold harissa mayo – perfect for feeding a crowd
OK – we know they’re not even remotely Spanish, but these lovely chicken dippers are sure to please kids on a grown-up tapas night. Serve them with a creamy dip.
This crispy seafood is a real treat. Plus, there’ll be loads of leftover sauce for when you’re tempted to make another batch.
These griddled artichokes are paired with sweet honey and salty feta for a delicious veggie tapas option.
These jars of marinated feta, spiced olives and marinated peppers are great to have on hand at home for quick and easy tapas-style dinners. They make brilliant Christmas gifts, too!
If you’re short on time, this all-in-one tapas recipe has everything you need for a fab tapas feast, including honey-glazed chorizo, tortilla, manchego peppers and cured meats.
Looking for a tipple to enjoy with your tapas ? Check out our classic summer cocktails