Jamie Magazine
By Georgina Hayden
Recipe From
Jamie Magazine
By Georgina Hayden
MARINATED FETA
300g feta cheese
1 lemon
3-4 sprigs of fresh thyme
210ml extra virgin olive oil
SPICED OLIVES
1 tablespoon coriander seeds
½ lemon
320g mixed black and green olives (stone in)
1 dried red chilli
2 fresh bay leaves
250ml extra virgin olive oil
MARINATED PEPPERS
3 red peppers
4 cloves of garlic
2 sprigs of fresh rosemary
4 tablespoons red wine vinegar
150ml extra virgin olive oil
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