We’re showcasing two clever kitchen tips and putting them together to create one delicious recipe.
This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.
Gennaro shows you how to prepare celery like a pro. It makes the perfect flavour foundation for the beef stew recipe!
Jamie talks you through the easiest and best substitutes for alcohol in cooking. A handy tip for everything from a beef stew recipe to an oozy risotto.
This beef stew recipe uses oxtail for a rich and delicious dish. Let the oven do the hard work – it’s well worth the wait.
Feeling inspired? Pick up some more great tips from other Skill Schools here.