For many people, swapping meat for fish on Good Friday is part of the Easter tradition. If you’re one of them, we’ve got lots of ideas to help you make a delicious dinner, no matter what kind of fish you’re after – be it smoked, baked or grilled; salmon, cod or sole.
Whether you’re trying to get more fish into your diet, or looking for new ways to cook it, we’ve got your back with plenty of inspiration for quick and nutritious fish recipes. We should all be aiming for two portions a week, with at least one being oily (think salmon, sardines, mackerel). And don’t forget […]
Gather friends and family this Easter weekend and lay on a delicious feast of homemade hot cross buns, a beautiful centrepiece and special pud to finish.
Delicious and quick to cook, prawns are a versatile ingredient perfect for any occasion. From flavour-packed salads and barbecued skewers to warming curries and elegant pasta dishes, our top 10 prawn recipes are sure to hit the spot. Embracing a cooked grain pouch to give big flavour fast, this 5-minute meal is hard to beat. […]
Whether you’re after sausages and burgers, chicken wings and ribs, or those all-important sides, we’ve got you covered. Here are our best barbecue recipes.
Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals for families and simple snacks. Fill your boots – and give your body a boost too.
We’re on a campaign to champion the best of British produce. Whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce, we want to support local producers at a time when their usual supply and demand has been lost.
This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.
Saturday lunch is an opportunity to gather friends and family, and enjoy beautiful food together – without all the extras that go with a Sunday roast.
A collection of the best new potato recipes from Jamie Oliver. Although they’re delicious simply steamed with a little butter, we’ve got some even tastier ideas.
