How to make the ultimate Yorkshire puddings 
The ultimate guide to toast 
3 simple crab pasta recipes 
Pasta recipes for kids 
6 recipes for peas! 
Classic Tarte Tatin: Jamie Oliver 
How to Make Tiramisu 
Baked Eggs Three Ways 
Cowboy Chilli Con Carne 
Sausage Pasta 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
A collection of the best new potato recipes from Jamie Oliver. Although they’re delicious simply steamed with a little butter, we’ve got some even tastier ideas.
Fish
These traditional Easter recipes are a celebration of fresh spring flavours and seasonal ingredients. Properly done old-school egg salads like this are out of this world. It’s a punchy combo of anchovy, chicory, and homemade salad cream – delicious! This simple, delicate poached salmon is served with some beautifully bold flavour bombs, from a tangy […]
Spoil someone you love or celebrate a special occasion with a properly delicious meal cooked from scratch.
Easy, healthy meals are all about taking classic ingredient combos, and using simple techniques to get the most from them. Traybakes, fish parcels, all-in-one pastas – it’s all about letting the ingredients do the hard work for you! Here are six of our favourite easy, healthy dinners – take your pick! BLACKENED CHICKEN Colourful, exciting Read the full article…
This selection of Jamie Oliver fish pie recipes will show you just how epic you can make this humble family favourite! FISH PIE The classic. This method is super-easy because it uses a box grater to finely shred all your veg instead of chopping it up. No messing around! CURRIED FISH PIE A Buddy and Read the full article…
Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
The ultimate Friday night supper, fish & chips is a proper old-school classic. Everyone should have a go at making their own, and with our step-by-step guide it couldn’t be simpler. Finish it off with salt and vinegar and serve with something pickled – gorgeous!
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it!
