Jools and the family like to celebrate Father’s Day with great food – after all, Jamie isn’t the only Oliver who knows how to make magic in the kitchen.
Fruit
Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble.
From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.
The humble pear is such a delicious autumn treat. And it’s so versatile – from breakfast, salads, pasta and pickles to an epic roast, puddings and drinks, we’ve got all the easy pear recipes you could need.
Juicy, deliciously sweet or sour, plums are typically in season from August to early October. Here are our perfect plum recipes.
Striking, scrumptious and sweet, figs are typically in season from mid-August to November in the UK. Here are our very best fig recipes, ripe for the picking.
Kimchi is great with a bowl of steaming rice, sensational in stews, and makes a terrific toastie filling. Check out our kimchi recipes for more inspiration.
Sweet, sour, and tart; ripe cherries are a fantastic little luxury come summertime. Here are our favourite cherry recipes for you to enjoy all year round.
Creamy, nutty and gorgeously green – avocados are delicious for breakfast, lunch, dinner and dessert. Here are our 5 fave avocado recipes.
Buddy’s been in the kitchen and has picked up clever hacks and tricks from his dad. Get inspired to do the same with Buddy’s easy tips for prepping fruit and veg.
