Mains

By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…

breakfast recipe - eggs, bacon and crumpets fried on a wooden fire

Mothering Sunday’s origins actually have little to do with mothers. It started in the 16th century as a celebration for the whole family, when the servants of rich households would get a day off so the family could come together and go to their “mother church” – the largest in the area. Usually the servant children Read the full article…