Looking for new pasta inspiration? Say hello to pappardelle! Just the thing for twirling and slurping, the shape is perfect for mopping up meaty or tomatoey sauces. So check out our favourite pappardelle recipes for new dinner ideas.
Mains
For a super-quick starter, get this gravadlax on the go. The recipe serves four, but you can easily halve it to serve two – or make the whole thing and it’ll sit happily in the fridge for a few days, so you’ll have a festive canape or snack ready and waiting. This jolly little salad […]
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.
This list of Jamie Oliver chilli recipes has got all bases covered, from your standard chilli con carne to a beautifully smoky sweet potato chilli, and even a turkey version for any Christmas leftovers.
Not just for breakfast, black pudding is a super-tasty, affordable and versatile ingredient that works a treat in all sorts of recipes.
A good way of getting the kids to eat more fish is to include it on the menu regularly. Try a few of these simple recipes first.
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie – the possibilities are endless.
By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…
Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff.
