We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.
Features >
Turkey
Roast turkey is undoubtedly the ultimate festive centrepiece. Whatever occasion you’re cooking for, our top turkey recipes will do you right.
Learn how to remove and debone a turkey leg with our handy step-by-step guide, then give Jamie’s easy turkey – 2 ways recipe a try for an alternative Christmas centrepiece.
Carve your turkey at the table or do it behind the scenes and bring your platter of perfectly sliced meat to the table
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
There are fewer things more daunting than staring at a gigantic, naked turkey on Christmas morning, especially if you’ve never cooked one before.
There’s no reason why festive leftovers can’t be just as exciting as Christmas dinner itself – it’s not all about bubble and squeak and turkey and stuffing sandwiches!
Christmastime often gets quite a roasting from a nutrition perspective. It’s not the easiest time to embrace healthier foods, especially when you see all the tempting comforting food marketed and advertised throughout the season.
Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
Hard to believe as it is, not everybody likes turkey, or needs such a large bird. So what are the alternatives?
Recent Features
© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited