Foodtube
By Jamie Oliver
Feta, yoghurt & hot chilli sauce
About the recipe
This is a quick, easy and super delicious way to use up any leftover turkey – with the holy Cajun trinity of onion, pepper and celery in the rice and pops of caramelised meat, all wrapped up in a soft tortilla – trust me, it’s to die for.
Recipe From
1 red pepper
2 sticks of celery
1 fresh red chilli
6 spring onions
2 cloves of garlic
1 bunch of fresh coriander
olive oil
sea salt and freshly ground black pepper
1 x 250g pack Uncle Ben’s pre-cooked wholegrain rice
zest and juice of 1 lemon
250g leftover cooked turkey
3 heaped tablespoons quality barbecue sauce
4 large flour tortillas
30g feta cheese
low-fat natural yoghurt, to serve
Cholula hot chilli sauce, to serve
You can make this with any leftover meat, so just go for whatever you’ve got in the fridge.
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