On Food Revolution Day in 2016, Jamie challenged you to create your very own twists on his simple cheese omelette, that embrace your nation's best-loved ingredients – and boy, did you deliver!
We promised one lucky winner the money-can’t-buy prize of having their recipe tested, styled and professionally photographed by Jamie’s amazing Food Team, and the chance to have their recipe appear on the front page of JamieOliver.com and in Jamie Magazine for the whole world to see. Big congratulations to Maartje Van Ours, a Dutch entrant currently living in Berlin, whose awesome fennel omelette blew us away.
But with so many amazing entries to choose from, we had to pick five runners up, too. Check them all out below.
