We love hot cross buns! Lightly spiced and deliciously sticky, they’re the perfect Easter treat.
Whether you stay true to the classic recipe or try something different, homemade hot cross buns are great fun to make and everyone can get stuck in.
Why not try your buns toasted and served with cheese or turn them into a dessert with baked fruit, a dollop of mascarpone and a sprinkling of orange zest? Or give one of these tasty twists a go.
The hidden melting middle takes these hot cross buns to the next level. Serve warm from the oven – you will love them!
Give the classic bun a real twist with this delicious bread recipe. All the familiar flavours presented in a new way.
If you’re after something a bit different this Easter, give these gluten-free muffins a try – full of fruit and easy to make.
Add some excitement to your hot cross buns with chocolate, cherries and kirsch – what’s not to love?
And if you need some tips for making hot cross buns with kids, check out our guide here.