Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag

4:14 | Healthy

Parsnip and pancetta tagliatelle: Gennaro Contaldo

This is a paid ad by Bertolli with Butter and Olive Oil. Gennaro shares this fantastically simple pasta recipe from the Island of Salina in Italy. Pancetta and parsnip are the heroes in this rustic pasta dish that's packed full of flavour, served with Tagliatelle.