Stewing & slow-cooking

How to make the best beef stew recipe

This month, we’re looking at

How to make the perfect stew

When it’s starting to get chilly outside, get in the kitchen and turn it into the warm heart of your home. As you approach the front door with frosty rosy cheeks and with a lack of feeling in your toes, the joy and warmth of a homemade stew wafting around your home is second to none.

A heavenly vegan chickpea & cider stew

The lavish holiday spreads have given way to humble fare, like a nourishing

5 tips to nail your slow-cooker recipes

Here are five tips to help you get your slow cooker recipes right every time. Sorted.

Kid goat: the Ghanaian way

In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food

The best recipes for slow cooking

Batch cooking and using cheaper cuts of meat can help you juggle busier days and save some money on your weekly shop, too. And it’s not just meat that lends itself to slow cooking – beans, pulses, vegetables and even fruit yield fantastic results when cooked low and slow, and can have a very different flavour profile than when cooked quickly.