From freezer to fork in fifteen

Low & slow beef ragù

Tender pulled beef simmered with tomato, red wine, porcini mushrooms, smoky bacon and thyme. This is a really classy ragù – guaranteed to take your spag Bol game to the next level! Inspired by the beef cheek ragù from Jamie Cooks Italy, the rich dark sauce hugs the soft meat beautifully – this is one winning weeknight dinner.

Jamie Oliver Low & Slow Beef Ragu frozen meal

Jamie says…

“A slow-cooked ragù feels like home. I’ve done the hard work so you can enjoy a comforting meal with no fuss.”

Serving suggestion

Storage instructions

Recycling

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Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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