From freezer to fork in fifteen

Low & slow beef ragù

Tender pulled beef simmered with tomato, red wine, porcini mushrooms, smoky bacon and thyme. This is a really classy ragù – guaranteed to take your spag Bol game to the next level! Inspired by the beef cheek ragù from Jamie Cooks Italy, the rich dark sauce hugs the soft meat beautifully – this is one winning weeknight dinner.

Jamie Oliver Low & Slow Beef Ragu frozen meal

Jamie says…

“A slow-cooked ragù feels like home. I’ve done the hard work so you can enjoy a comforting meal with no fuss.”

Delicious tossed through freshly cooked tagliatelle, with gratings of Parmesan and a crisp rocket salad. Or, enjoy it with some wet polenta or gnocchi!

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Try this with...

Super-quick fresh pasta

15 mins

Gnocchi: Gennaro Contaldo

6:33 | Italian

Gluten-free pasta dough

45 mins

Comforting mash

Rice cooked with steaming method in a colander, half covered with tin foil

Light & fluffy rice

25 mins

Easy potato dauphinoise

30 mins

Tear ‘n’ share garlic bread

1 hr

Super steamed greens

10 mins

Simple green salad with lemon dressing

20 mins

Radicchio and rocket salad (Insalata di radicchio e rughetta)

5 mins

Available at

Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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