Delicious tossed through freshly cooked tagliatelle, with gratings of Parmesan and a crisp rocket salad. Or, enjoy it with some wet polenta or gnocchi!
From freezer to fork in fifteen
Low & slow beef ragù
Tender pulled beef simmered with tomato, red wine, porcini mushrooms, smoky bacon and thyme. This is a really classy ragù – guaranteed to take your spag Bol game to the next level! Inspired by the beef cheek ragù from Jamie Cooks Italy, the rich dark sauce hugs the soft meat beautifully – this is one winning weeknight dinner.

Jamie says…
“A slow-cooked ragù feels like home. I’ve done the hard work so you can enjoy a comforting meal with no fuss.”
Keep frozen at -18° or colder. Do not refreeze after defrosting.
Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.
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Ministry of Food
Do good with food
By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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