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Simply Jamie

Special diet-friendly recipes

Find out more

DAIRY-FREE

For a quick reference list of all the dairy-free recipes in this book, please see below:


MIDWEEK MEALS

8 cool ways with salmon: A, B, C, D, E and G 28

Crispy noodle fishcakes 30

Mango chutney fish balls 34

Speedy mackerel salad 36

Vibrant salmon, steamed & flaked 38

Balsamic dressing 42

Tahini dressing 42

Tomato & pepper dressing 43

Beetroot dressing 43

French dressing 43

Delicious seasonal greens 52

Simple round lettuce 53

Funky potato salad 55

Upside-down noodle rice bowl 58

Sticky miso aubergine 60

Spicy salami & tomato gnocchi 71

Steak & noodles 74

Smash burger 80

WEEKEND WINS

Simple poached chicken 86

Chicken noodle broth 90

Chicken open sandwich 102

A better Bolognese 106

Spicy mince & black bean noodles 112

Secret veg sauce 140

Fragrant spicy fish soup 148

TRUSTY TRAYBAKES

Golden miso salmon 154

Sichuan pepper beef brisket 156

Mediterranean lamb traybake 174

Weekend shoulder of pork 180

Gnarly lamb Madras traybake 182

CUPBOARD LOVE

Gochujang black beans 191

Rosemary borlotti beans 192

Harissa butter beans 193

Spiced haricot beans 195

Busted sausage on toast with beans 196

Smoky bacon, balsamic liver & beans 198

Punchy prawns 204

Quick ceviche 205

Chicken lollipops 206

Chickpea chopped salad 210

Fragrant spiced chickpeas 212

Gennaro's chickpeas 213

Golden lamb tortilla & crunch salad 222

PERFECT PUDS

Fabulous tinned fruit granitas (use dairy-free whipped cream, yoghurt, crème fraîche or tinned custard, to serve) 240

GLUTEN-FREE

For a quick reference list of all the gluten-free recipes in this book, please see below:

MIDWEEK MEALS

8 cool ways with salmon: A, B, C, D, F, G, H 28

Crispy noodle fishcakes 30

Speedy mackerel salad (use gluten-free English mustard) 36

Balsamic dressing (use gluten-free Dijon mustard) 42

Tahini dressing 42

Coronation dressing 42

Green goddess dressing 42

Tomato & pepper dressing 43

Creamy feta dressing 43

Beetroot dressing 43

French dressing (use gluten-free Dijon mustard) 43

Coronation chicken salad 46

Quick Greekish salad 50

Funky potato salad 55

Simply perfect chicken 62

Sweet chilli chicken 64

Sweet pea chicken 65

Spiced cashew chicken 66

Olive gremolata chicken 67

Golden pork & creamy pepper sauce (use gluten-free wholegrain mustard) 76

Steak & mushroom sauce (use gluten-free wholegrain mustard) 78

Chicken, sausage & mushroom stew (use gluten-free English mustard) 100

WEEKEND WINS

Simple poached chicken 86

Speedy chicken curry 98

A better Bolognese 106

Bolognese stuffed peppers 110

Spicy mince & black bean noodles 112

Secret veg sauce 140

Fragrant spicy fish soup 148

TRUSTY TRAYBAKES

Garlic mushroom coddled eggs 158

Summery salmon traybake 162

Gochujang chicken noodle traybake (use gluten-free gochujang) 170

Mediterranean lamb traybake 174

Spicy paneer & veg squash bake 178

Weekend shoulder of pork (use gluten-free mustard, to serve) 180

Gnarly lamb Madras traybake 182

CUPBOARD LOVE

Creamy pinto beans 190

Gochujang black beans (use gluten-free gochujang) 191

Rosemary borlotti beans 192

Harissa butter beans 193

Pesto cannellini beans 194

Spiced haricot beans 195

Smoky bacon, balsamic liver & beans 198

Baked feta 203

Punchy prawns 204

Quick ceviche 205

Chickpea chopped salad 210

Fragrant spiced chickpeas 212

Gennaro's chickpeas 213

PERFECT PUDS

Banoffee fro-yo tart 234

Fabulous tinned fruit granitas 240

Decadent chocolate cake 244

Chocolate tiramisù 246

Pudding & double custard 248

Ice cream sandwiches 249

Black forest roll 250

Quick party cake 252

VEGETARIAN

For a quick reference list of all the vegetarian recipes in this book, please see below:

Please note, this list includes recipes that contain Parmesan. Vegetarians should use a vegetarian hard cheese alternative.


MIDWEEK MEALS

Jarred pepper pasta 14

Black olive pasta 16

Beetroot & ricotta pasta 18

Herb pea pasta 20

Speedy salsa spaghetti 22

Sun-kissed tomato pasta 24

Lemon, rocket & broad bean pasta 26

Balsamic dressing 42

Tahini dressing 42

Coronation dressing 42

Green goddess dressing 42

Tomato & pepper dressing 43

Creamy feta dressing 43

Beetroot dressing 43

French dressing 43

Lovely lentil falafel 44

Green Goddess salad 48

Quick Greekish salad 50

Delicious seasonal greens 52

Simple round lettuce 53

Easy pasta salad 54

Funky potato salad 55

Crispy broccoli panzanella 56

Upside-down noodle rice bowl 58

Sticky miso aubergine 60

Speedy microwave gnocchi 68

Courgette, pea & mint gnocchi 72

Creamy garlic mushroom gnocchi 73

WEEKEND WINS

Easiest cornbread 122

Cream cheese, Marmite & avo 125

Eggy cornbread 127

Fuss-free cauliflower cheese 128

French-style salad 131

Pasta Alfredo 132

Mozzarella & griddled veg 134

Mango & feta cornbread salad 135

Secret veg sauce 140

Creamy tomato soup 142

Emergency kids' pizza 143

Easy baked beans 146

Quick coddled eggs 147

TRUSTY TRAYBAKES

Roasted veg with Camembert fondue 152

Garlic mushroom coddled eggs 158

Roasted Med veg & feta traybake 168

Spicy paneer & veg squash bake 178

CUPBOARD LOVE

Creamy pinto beans 190

Gochujang black beans 191

Harissa butter beans 193

Pesto cannellini beans 194

Spiced haricot beans 195

Cheese on toast 201

Scrambled eggs 202

Baked feta 203

Chickpea chopped salad 210

Fragrant spiced chickpeas 212

Gennaro's chickpeas 213

Squash & chickpea soup 214

Quesadilla toastie 218

Cajun-spiced enchiladas 220

Cheesy black bean nachos 224

Tasty tortilla tagliatelle

Quesadilla salad bowl 226

Hot & crispy ice cream parcel 230

PERFECT PUDS

Banoffee fro-yo tart 234

5-minute fro-yo 236

Easiest ice cream 238

Fabulous tinned fruit granitas 240

Decadent chocolate cake 244

Chocolate tiramisù 246

Pudding & double custard 248

Ice cream sandwiches 249

Black forest roll 250

Quick party cake 252

Traybaked pear & ginger tarte tatin 254

Epic sticky toffee pudding 256

Grilled & roasted fruit 258

Reliable sweet shortcrust pastry 260

Strawberry & balsamic tart 262

Sweet little individual mascarpone tarts 264

Cherry chocolate frangipane pie 266

VEGGIE LOVE SWAP-INS

The following recipes have a VEGGIE LOVE swap-in tip, giving instructions on how to make a vegetarian or vegan alternative to the main recipe:

WEEKEND WINS

A better Bolognese 106

TRUSTY TRAYBAKES

Chicken in baked bread sauce 184

CUPBOARD LOVE

Busted sausage on toast with beans 196

VEGAN

For a quick reference list of all the vegan recipes in this book, please see below:

MIDWEEK MEALS

Balsamic dressing 42

Tahini dressing 42

Tomato & pepper dressing 43

Beetroot dressing 43

French dressing 43

Delicious seasonal greens 52

Simple round lettuce 53

WEEKEND WINS

Secret veg sauce 140

CUPBOARD LOVE

Gochujang black beans 192

Harissa butter beans 193

Spiced haricot beans 195

Chickpea chopped salad 210

Fragrant spiced chickpeas 212

Gennaro's chickpeas 213

PERFECT PUDS

Fabulous tinned fruit granitas (serve with your favourite plant-based whipped cream, yoghurt, crème fraÎche or custard) 240

VEGAN SWAP-INS

The following recipes can easily be made vegan by swapping in a hard vegan cheese:

MIDWEEK MEALS

Herb pea pasta 20

Speedy salsa spaghetti 22

Sun-kissed tomato pasta 24

Lemon, rocket & broad bean pasta 26

TRUSTY TRAYBAKES

Spicy paneer & veg squash bake 178

CUPBOARD LOVE

Cheese on toast 201

Squash & chickpea soup 214

Quesadilla salad bowl 226

The following recipe can easily be made vegan by swapping in a hard vegan cheese and plant-based sour cream:

CUPBOARD LOVE

Cheesy black bean nachos 224

The following recipe can easily be made vegan by swapping in a hard vegan cheese and vegan garlic bread, rustic baguette or ciabatta:

MIDWEEK MEALS

Crispy broccoli panzanella 56

The following recipes can easily be made vegan by swapping in a soft vegan cheese:

MIDWEEK MEALS

Jarred pepper pasta 14

CUPBOARD LOVE

Cajun-spiced enchiladas 220

The following recipe can easily be made vegan by swapping in a soft vegan cheese and a hard vegan cheese:

MIDWEEK MEALS

Beetroot & ricotta pasta 18

The following recipes can easily be made vegan by swapping in a soft, crumbly vegan cheese:

MIDWEEK MEALS

Black olive pasta 16

Lovely lentil falafel 44

Easy pasta salad 54

CUPBOARD LOVE

Baked feta 203

TRUSTY TRAYBAKES

Roasted Med veg & feta traybake 168

The following recipe can easily be made vegan by swapping in a Camembert-style vegan cheese:

TRUSTY TRAYBAKES

Roasted veg with Camembert fondue 152

The following recipe can easily be made vegan by swapping in a mild, melty vegan cheese:

CUPBOARD LOVE

Tasty tortilla tagliatelle 226

The following recipe can easily be made vegan by swapping in a mild, melty vegan cheese, a hard vegan cheese and your choice of plant-based pizza toppings:

WEEKEND WINS

Emergency kids' pizza 143

The following recipe can easily be made vegan by swapping in a plant-based natural-style yoghurt or plant-based crème fraîche:

PERFECT PUDS

5-minute fro-yo 236

The following recipes can easily be made vegan by swapping in a plant-based Greek-style yoghurt:

MIDWEEK MEALS

Coronation dressing 42

Green goddess dressing 42

PERFECT PUDS

Banoffee fro-yo tart 234

The following recipes can easily be made vegan by swapping in a plant-based Greek-style yoghurt and a soft, crumbly vegan cheese:

MIDWEEK MEALS

Creamy feta dressing 43

Quick Greekish salad 50

The following recipe can easily be made vegan by swapping in a plant-based butter and a hard vegan cheese:

MIDWEEK MEALS

Speedy microwave gnocchi 68

The following recipes can easily be made vegan by swapping in a hard vegan cheese and plant-based crème fraîche:

MIDWEEK MEALS

Courgette, pea & mint gnocchi 72

Creamy garlic mushroom gnocchi 73

CUPBOARD LOVE

Creamy pinto beans 190

The following recipe can easily be made vegan by swapping in a hard vegan cheese and plant-based pesto:

CUPBOARD LOVE

Pesto cannellini beans 194

The following recipe can easily be made vegan by swapping in a plant-based single cream and plant-based pesto:

WEEKEND WINS

Creamy tomato soup 142

The following recipe can easily be made vegan by swapping in a plant-based butter, a hard, melty vegan cheese and a plant-based Worcester-style sauce:

WEEKEND WINS

Easy baked beans 146

The following recipes can easily be made vegan by leaving out the eggs:

MIDWEEK MEALS

Funky potato salad 55

Upside-down noodle rice bowl 58

The following recipe can easily be made vegan by leaving out the eggs, swapping in plant-based Greek-style yoghurt, and hard vegan cheese:

MIDWEEK MEALS

Green Goddess salad 48

The following recipe can easily be made vegan by using plant-based puff pastry:

PERFECT PUDS

Traybaked pear & ginger tarte tatin 254

The following recipe can easily be made vegan by swapping in maple syrup or agave:

MIDWEEK MEALS

Sticky miso aubergine 60

The following recipe can easily be made vegan by swapping in a plant-based vanilla ice cream and plant-based butter:

PERFECT PUDS

Hot & crispy ice cream parcel 230