DAIRY-FREE
For a quick reference list of all the dairy-free recipes in this book, please see below:
CURRIES & STEWS
Crispy cauliflower katsu
Super-comforting gumbo
Amazing tomato curry
Thai-style mushroom & tofu broth
Wonderful veg tagine
PIES, PARCELS & BAKES
Crispy-bottomed steamed dumplings
SOUPS & SARNIES
Fragrant noodle soup
My panzanella gazpacho
RICE & NOODLES
Sweet & sour stir-fry
Pumpkin rice
Veggie pad Thai
Malaysian-style veg noodles
Quick mushroom noodle broth
PASTA
Tasty vegan lasagne
SALADS
Lady marmalade salad
My chopped fattoush salad
Vibrant bhel puri salad
Easy Thai-style noodle salad
Warm grape & radicchio salad
BURGERS & FRITTERS
Rogan josh Scotch eggs
Roasted falafel pitta pockets
ONE-PAN WONDERS
Summer bubble & squeak
Greek-inspired cauliflower stew
Angry pasta fagioli
Shakshuka, my style
Speedy egg-fried rice
BRUNCH
Aussie-style brunch bowls
Comforting congee bowl
FRIDAY NIGHT NIBBLES
Brilliant bang bang cucumber
Crispy torn tacos
Simple pickle
Crunchy summer rolls
GLUTEN-FREE
For a quick reference list of all the gluten-free recipes in this book, please see below:
CURRIES & STEWS
My cauliflower tikka masala
Stuffed curried aubergines
Amazing tomato curry
Mushroom stroganoff
PIES, PARCELS & BAKES
Allotment cottage pie
Roasted veg dosa
My veggie moussaka
SOUPS & SARNIES
Spiced parsnip soup
Bold black bean soup
TRAYBAKES
Potato & mushroom al forno
Scrumptious veg traybake
Florentina traybake
Pea & ricotta stuffed courgettes
Hasselback al forno
Masala stuffed peppers
RICE & NOODLES
Roasted tomato risotto
Pumpkin rice
Pretty Persian-style rice
Malaysian-style veg noodles
SALADS
Lady marmalade salad
Shaved fennel, melon & mozzarella
Squashed cauli & cherry salad
Warm grape & radicchio salad
ONE-PAN WONDERS
Greek-inspired cauliflower stew
Tomato & spring veg frittata
Shakshuka, my style
Speedy egg-fried rice
BRUNCH
Aussie-style brunch bowls
Avocado & jalapeño hash brown
Beautiful buckwheat pancakes
FRIDAY NIGHT NIBBLES
Go-to houmous
Polenta chips
Simple pickle
Supercharged baba ganoush
Crunchy summer rolls
Exciting crudités
VEGAN
For a quick reference list of all the vegan recipes in this book, please see below:
CURRIES & STEWS
Super-comforting gumbo
Amazing tomato curry
Thai-style mushroom & tofu broth
Wonderful veg tagine
SOUPS & SARNIES
Fragrant noodle soup
My panzanella gazpacho
RICE & NOODLES
Sweet & sour stir-fry
Pumpkin rice
Malaysian-style veg noodles
PASTA
Tasty vegan lasagne
SALADS
My chopped fattoush salad
Vibrant bhel puri salad
Easy Thai-style noodle salad
BURGERS & FRITTERS
Roasted falafel pitta pockets
ONE-PAN WONDERS
Greek-inspired cauliflower stew
Angry pasta fagioli
FRIDAY NIGHT NIBBLES
Brilliant bang bang cucumber
Go-to houmous
Crispy torn tacos
Simple pickle
Crunchy summer rolls
VEGAN SWAP-INS
The following recipes can easily be made vegan by swapping in a vegan cheese:
Bold black bean soup
Super stacked sarnie
Pulled mushroom sandwich
Sardinian music bread stack
Mediterranean vegetable rice
Scrumptious veg traybake
Masala stuffed peppers
Odds & ends pasta on toast
Picnic pasta salad
Sunshine fusilli pasta
Summer tagliatelle
Mighty mushroom pasta
Squash gnocchi
Roast new potato & pickle salad
Angry bean salad
Proper baked beans
Cheesy kimchi toastie
Polenta chips
The following recipes can easily be made vegan by swapping in a vegan cheese and removing the eggs:
Veggie fry-up
Avocado & jalapeño hash brown
The following recipe can easily be made vegan by removing the eggs:
Veggie pad Thai
Summer bubble & squeak
Shakshuka, my style
Aussie-style brunch bowls
Comforting congee bowl
The following recipes can easily be made vegan by swapping in a dairy-free yoghurt (e.g. soy yoghurt), a dairy-free butter alternative and/or a dairy-free milk alternative, where appropriate:
Amazing veggie chilli
Bread-topped biryani
Allotment cottage pie
Roasted veg dosa
Summer veg blanket pie
Spiced parsnip soup
Crispy mushroom shawarma
Hasselback al forno
Pretty Persian-style rice
Greens mac ‘n’ cheese
Indian-style chip butty
Rippled smoothie bowls
Exciting crudités
Gnarly black bean tacos
The following recipes can easily be made vegan by swapping in a vegan cheese, as well as a dairy-free yoghurt (e.g. soy yoghurt), a dairy-free butter alternative and/or a dairy-free milk alternative, where appropriate:
My cauliflower tikka masala
Easy pea & spinach samosas
Silky fennel soup
Roasted tomato risotto
Roasted black bean burgers
Ploughman’s nachos
The following recipe can easily be made vegan by swapping in a dairy-free crème fraîche alternative:
Mushroom stroganoff
The following recipe can easily be made vegan by swapping in a dairy-free cream alternative (e.g. soy cream) and a vegan cheese:
Silky courgette bow ties
The following recipe can easily be made vegan by swapping in a vegan cheese, a dairy-free yoghurt alternative (e.g soy yoghurt), and using anchovy-free Worcestershire sauce:
Double corn salad
The following recipes can easily be made vegan by swapping in maple syrup:
Lady marmalade salad
Warm grape & radicchio salad
The following recipes can easily be made vegan by swapping in maple syrup as well as a vegan cheese and/or dairy-free yoghurt alternative (e.g. soy yoghurt), where appropriate:
Squashed cauli & cherry salad
Supercharged baba ganoush
Crispy Moroccan carrots
The following recipes can easily be made vegan by swapping in a vegan cream cheese:
Tortilla chips & dips
Speedy dough balls
The following recipe can easily be made vegan by swapping in rice noodles:
Quick mushroom noodle broth