Jamie Oliver's Christmas Cookbook
By Jamie Oliver
1 hr 10 mins
Not Too Tricky
serves 4
About the recipe
Don’t go thinking this is a dish just for our veggie friends – guys, this curry is supremely delicious, and if you’re not a certified aubergine lover yet, I believe this is the dish to convert you. Soft, spiced and totally irresistible.
Recipe From
Ingredients
2 aubergines
2 cloves of garlic
5cm piece of ginger
2 fresh red chillies
½ a bunch of fresh coriander (15g)
vegetable oil
2 teaspoons black mustard seeds
2 teaspoons fenugreek seeds
2 level teaspoons ground turmeric
2 tablespoons desiccated coconut
2 red onions
2 tablespoons mango chutney
200g ripe cherry tomatoes
1 x 400g tin of light coconut milk
300g basmati rice
4 uncooked poppadoms
50g Bombay mix
4 tablespoons natural yoghurt
Method
Find the recipe!
For the full recipe, head to page 104 of Jamie Oliver's Christmas Cookbook.
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