Jamie Magazine
By Joss Herd
Recipe From
Jamie Magazine
By Joss Herd
3 tablespoons groundnut oil
6 Asian round aubergines
3cm piece of ginger
3 cloves of garlic
1 white onion
2 teaspoons cumin seeds
1 tablespoon black mustard seeds
12 fresh curry leaves
2 dried red chillies
1 tablespoon tomato purée
2 teaspoons garam masala
1 x 400g tin of coconut milk
1 red onion
½ a bunch of fresh coriander (15g)
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