Jamie's Friday Night Feast Cookbook
By Jamie Oliver
About the recipe
With minimal ingredients, this recipe couldn’t be easier, and the results are unreal. Puffed up and fluffy once cooked, they act like little sponges to mop up curry sauce. Simply brilliant!
Recipe From
1 x 400g tin light coconut milk
450g self-raising flour, plus extra for dusting
olive oil
30g unsalted butter
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