Aubergine shakshuka in a bowl with tomatoes and cottage cheese

Aubergine shakshuka bowl

Name: Aubergine shakshuka bowl
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 x 250g pouch of Jamie Oliver Aubergine Shakshuka; 2 free-range eggs; 80g ripe cherry tomatoes; 75g cottage cheese; 2 sprigs of fresh dill; za’atar, to serve; SHOP JAMIE'S SERVEWARE; Dishy Bowls

With cottage cheese, cherry tomatoes & dill

Vegetarian Gluten-free

10 mins

Super easy

serves 1

About the recipe

Treat yourself or one lucky person to the speediest little brunch! Using Jamie’s Aubergine Shakshuka as a shortcut to a seriously flavoursome base, we’ve added eggs and a sprinkling of cottage cheese for an extra protein hit.

nutrition per serving

Calories

21%

Fat

27%

Saturates

30%

Sugars

17%

Salt

30%

Protein

57%

Carbs

11%

Fibre

of an adult’s reference intake

Recipe From

Jamie's Food Team

By Anna Helm Baxter

Ingredients

1 x 250g pouch of Jamie Oliver Aubergine Shakshuka

2 free-range eggs

80g ripe cherry tomatoes

75g cottage cheese

2 sprigs of fresh dill

za’atar, to serve

SHOP JAMIE'S SERVEWARE

Dishy Bowls

Method

Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).
Meanwhile, quarter the cherry tomatoes.
Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.

Beautiful served on a Dishy Bowl from Jamie's Big Love serveware collection.

Tags

Aubergine Egg Vegetarian Gluten-free Quick & easy Quick fixes 15 minute meals Breakfast & brunch Lunch Meals for one

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