Jamie's Food Team
By Ben Slater
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About the recipe
Treat yourself (or one lucky pal) to this quick and delicious little meal. Jamie’s Smoky Fajita Paste brings off-the-charts flavour to Greek yoghurt, served on crusty sourdough with perfectly poached eggs and a punchy olive topping. So good!
Recipe From
Jamie's Food Team
By Ben Slater
1 heaped tablespoon Greek yoghurt
1 teaspoon Jamie Oliver Smoky Fajita Paste
cider vinegar
2 large free-range eggs
1 thick slice of sourdough bread
3 green olives, stone in
¼ of a preserved lemon
5g fresh dill
optional: olive oil, to serve
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