Hasselback aubergine pie

Name: Hasselback aubergine pie
Cook time: 38 min
Total time: 38 min
Yield: 4
Ingredients: 2 aubergines (250g each); olive oil; 2 onions; 2 cloves of garlic; ½ a bunch of oregano (10g); 2 teaspoons baby capers in brine; 125g halloumi; 2 tablespoons runny honey; 4 flatbreads (320g total)

Halloumi, honey, capers, sticky onions & oregano

Vegetarian

38 mins

Not Too Tricky

serves 4

About the recipe

ONE, p66

nutrition per serving

Calories

23%

Fat

22%

Saturates

31%

Sugars

22%

Salt

28%

Protein

34%

Carbs

25%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

2 aubergines (250g each)

olive oil

2 onions

2 cloves of garlic

½ a bunch of oregano (10g)

2 teaspoons baby capers in brine

125g halloumi

2 tablespoons runny honey

4 flatbreads (320g total)

Method

Find the recipe!

For the full recipe, head to page 66 of ONE.

Tags

Vegetarian ONE cookbook Aubergine Pie Cheese Dinner Dinner Party

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