Fresh noodle salad

With spicy minced beef & prawns

Dairy-freedf

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Fresh noodle salad

Name: Fresh noodle salad
Total time: 20 min
Yield: 4
Ingredients: 300 g cellophane noodles or beanthread noodles; 200 g quality minced beef; 2 teaspoons five-spice; 5 tablespoons olive oil; 2 cloves garlic peeled and grated; 2 heaped teaspoons grated fresh ginger; 100 g cooked peeled prawns from sustainable sources, ask your fishmonger; 3 teaspoons sugar; 1 bunch spring onions finely sliced; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 fresh red chillies deseeded and finely sliced; 1 handful fresh coriander chopped; 1 handful fresh mint chopped; 2 handfuls roasted peanuts; sea salt; freshly ground black pepper

With spicy minced beef & prawns

Dairy-freedf

“Addictively light, spicy and zingy, this noodle salad makes the perfect light lunch or dinner ”

Serves 4

Cooks In20 minutes

DifficultySuper easy

Jamie's Kitchen Beef Asian Mains

Nutrition per serving

Calories 668 33%
Fat 31.4g 45%
Saturates 6.2g 31%
Sugars 6.6g 7%
Protein 22.8g 46%
Carbs 72.3g 28%

Of an adult's reference intake

Jamie's Kitchen

BUY THE BOOK

Tap For Method

Ingredients

300 g cellophane noodles or beanthread noodles
200 g quality minced beef
2 teaspoons five-spice
5 tablespoons olive oil
2 cloves garlic , peeled and grated
2 heaped teaspoons grated fresh ginger
100 g cooked peeled prawns , from sustainable sources, ask your fishmonger
3 teaspoons sugar
1 bunch spring onions , finely sliced
3 tablespoons fresh lime juice
1 tablespoon fish sauce
2 fresh red chillies , deseeded and finely sliced
1 handful fresh coriander , chopped
1 handful fresh mint , chopped
2 handfuls roasted peanuts
sea salt
freshly ground black pepper

Tap For Method

Jamie's Kitchen

BUY THE BOOK

Tap For Ingredients

Method

Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl.
In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then add the garlic, ginger, prawns and sugar and stir-fry for another 4 minutes.
Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl.
Toss well and correct the seasoning — it wants to be quite zingy with the lime juice. Sprinkle with some extra herb leaves if you like and serve cold.

Tips

FLAVOUR BOOST:
You can modify the recipe by using a little wok-fried squid, shellfish or different minced meats.

Jamie's Kitchen

BUY THE BOOK